Farming in Guesang
Mangaldan, the fourth district of Pangasinan, is the home to some of the most beautiful, breathtaking, and spectacular tourist destinations. Experience the most savory and delicious food in the restaurants and eateries that will leave an indelible mark to your palate. Northern Luzon is comprised of the famous pilgrimage town of Manaoag, the eco-adventure town of San Fabian, the agri-industrial towns of Mangaldan and San Jacinto, and the highly urbanized coastal city of Dagupan. It is representative of the rich Filipino culture, agricultural practices, tourism, small businesses, and the Philippine Creative Industries. The products shown below are organically farm produced and can be ordered and sampled in the vicinity of our compound.
Come and visit our place !
Our Products
Calamansi Jam
Made with real calamansi juice enhanced by bits of calamansi fruit peels, this jam provides a source of vitamin C and antioxidant properties.
Malunggay Fruits and Leaves
Malunggay, also known as Moringa, produces edible green elongated pods that develop from its fragrant blossoms.
Guyabano Fruit
Rich in potassium, phosphorous, magnesium, vitamins B and B vitamins, folate (B9) and niacin. Medical practitioners recommend the fruit for its numerous health benefits.
Chili Oil
Great for adding extra spice and flavor on food, as well as for cooking and mixing into sauces and vinaigrettes.
Calamansi Concentrate 440ml
Distinct tastes of sour and acidic calamansi with a little taste of sweetness. Made with all natural calamansi fruit (Philippine lemon) and honey. Simply add water to make a delicious calamansi drink! Perfect for an extra boost of Vitamin C.
Don Pedro Chocolate Drink
We created the new Coffee Replacement just for you! Enjoy the pure bliss of Don Pedro chocolate drink with all the health benefits of brewed cacao. A serious thinkers drink.
Don Pedro
Pure Cacao Vinegar 200 ml
From enhancing heart health and improving mood, cacao offers a variety of health benefits that go beyond satisfying a sweet tooth. Packed with minerals like magnesium and iron, it supports vital body functions and promotes mental well-being.
Cacao vinegar as an ingredient in cooking provides a source of nutrients and antioxidants that can help with boosting overall health.
Tablea de Cacao
Sweetened (60 gm)
70% Cacao
Here’s the health benefits of tablea
1. Helps with improvement of mood.
2. Improves respiratory health.
3. Enhances cognitive performance.
4. Promotes better digestion.
5. Helps improve the immune system.
6. Provides mental health support.
7. Helps improve blood flow.
8. Improves skin health.
9. Cardiovascular health benefits, eg. improved blood pressure
10. Has anti-inflammatory effects.
11. Helps with pain management.
12. Helps with weight management.
13. Helps with diabetes prevention.
Tablea de Cacao Unsweetened(50 gm)
100% Cacao
Contains only roasted cocoa beans that is made into a powder. It has an acidic, bitter taste with very little sweetness. The terms cacao and cocoa are the same. The difference is that cocoa powder is made from fermented, dried, and roasted cacao beans, with the cocoa butter (fat) extracted to produce the powder. Cacao powder is purely made from ground cacao beans, which are the seeds of the cacao fruit.
Riverbank Guyabano Spread Made from real Guyabano Fruits 260 gm
Health Benefits of Guyabano
Contains vitamin C and antioxidants that protect against free radicals.
Has antiproliferative properties against cancer cells.
Supports heart health and immune function.
Aids in digestive and respiratory health.
Provides pain relief.
Helps prevent urinary tract infections.
These compounds can help reduce inflammation, which is linked to increased risk for bone loss and fracture. From enhancing heart health and improves mood, cacao offers a variety of advantages that go beyond satisfying a sweet tooth. Packed with minerals like magnesium, and iron, it supports vital body functions and promotes mental well-being.
Tablea Polvoron
Polvoron is a popular holiday delicacy in the Philippines and other Spanish-influenced countries around the world. Traditionally, they are prepared from September to January, but are now available all year round.
Guyabano Polvoron
Polvorón (from polvo, the Spanish word for powder, or dust) is a type of heavy, soft, and very crumbly shortbread made of flour, sugar, milk. At Riverbank Agricultural Farm, we incorporate guyabano fruit into our polvoron, making for a unique twist on the classic polvoron.
Purple Yams
Purple yams are starchy root vegetables that are rich in carbohydrates, potassium, vitamin C, and phytonutrients, all of which are important for maintaining good health.
Ripe Yellow Papaya Fruits
The skin of a papaya turns yellow as it ripens. When it’s almost fully yellow and a little soft to the touch, the papaya is ready to eat. If it’s mushy when pressed, it’s overripe and the fruit inside will be mealy and bland. The yellowish section near the rind is tough and not edible. Overripe papayas will have deep orange or brown skin and may suffer from bruising, rotten spots, and shriveling. Dark spots, browning, and soft spots are indicators of spoilage.
Green Papaya Fruits
Green papaya is the lesser-known of the two main papaya varieties. Common papaya is picked when its flesh is orange-red and is primarily grown in Hawaii, although it is also cultivated in Thailand and certain parts of Japan. Green papaya, however, is also known as Mexican papaya, where it originated. This pear or avocado shaped fruit has a bright green exterior, yellow-green flesh, and a central pocket filled with seeds. The consistency and texture of this papaya is closer to a mango, and it lacks the sweetness that makes regular papaya so popular.
Guyabano Juice
Guyabano contains vitamin C and antioxidants that make for a refreshing and all natural juice for maintaining good health.
Calamansi Juice
Calamansi juice is freshly squeezed to produce the best flavor. Derived from the calamondin (kalamunding- a citrus fruit popular in Filipino cuisine), it is an ingredient commonly used in beverages. A wiseman’s drink.