Overview: Farming in Guesang
Mangaldan , the fourth district of Pangasinan is the home to some of the most beautiful, breathtaking, and spectacular tourism destinations. Experience the most savory and delicious food in the restaurants and eateries that will leave an indelible mark on your palate. Northern Luzon is comprised of the famous pilgrimage town of Manaoag, the eco-adventure town of San Fabian, the agri-industrial towns of Mangaldan and San Jacinto, and the highly urbanized coastal city of Dagupan. It is represented by known champion and advocate of agriculture, tourism, small businesses, and the Philippine Creative Industries. The products shown below are organically farm produced and can be ordered and sampled in the vicinity of our compound.
Come and visit our place !
Come and visit our place !
Products
Calamansi Jam
Enjoy the freshly squeeze juice of calamansi with the peelings in making the jam.
Malunggay Fruits and Leaves
Malunggay, also known as Moringa, produces edible green elongated pods that develop from its fragrant blossoms.
Guyabano Fruit
Are rich in potassium, phosphorous, magnesium, vitamins B and B vitamins, folate (B9) and niacin.
Medical practitioners recommend the fruit to relieve some illness.
Chili Oil
Is great for extra spice and flavor on food, and mixing into sauces and vinaigrettes, also for cooking any meals.
Calamansi Concentrate 440ml
Distinct tastes of sour and acidic Calamansi with a hint of sweetness. Just add water! Made all natural with Calamansi fruit (Philippine Lemon) and honey. Perfect for an extra boost of Vitamin C.
Assorted Vegetables
Assorted Vegetables are seasonally available.
Cacao Vinegar 200 ml
It is rich, indulgent, and sweet treats, cacao vinegar is a delicious ingredient. A powerhouse of nutrients and antioxidants that boost overall health.
From enhancing heart health and improves mood, cacao offers a variety of advantages that go beyond satisfying a sweet tooth. Packed with minerals like magnesium, and iron, it supports vital body functions and promotes mental well-being.
Tablea de Cacao Sweetened (60 gm) 70% Cacao
Here’s the health benefits of tablea
Helps with mood improvement.
Improves respiratory health.
Enhances cognitive performance.
Promotes better digestion.
Helps improve the immune system.
Provides mental health support.
Helps improve blood flow.
Improves skin health.
Helps lower blood pressure.
Cardiovascular health will improved.
Has anti-inflammatory effects.
Helps with pain management.
Helps manage weight.
Helps with diabetes prevention.
Tablea de Cacao Unsweetened(50 gm) 100% Cacao
Contains only roasted cocoa beans. It has an acidic, bitter taste with very little sweetness. A natural cocoa powder, which isn’t sweetened. The terms cacao and cocoa are the same. The difference is. Cocoa powder is made from roasted cacao beans while cacao powder is made from raw, unroasted beans. Both cacao and cocoa are good for you, cacao supplies monounsaturated fats, cholesterol-free saturated fats, minerals, vitamins, natural proteins, carbohydrates, and protein. Cccoa is a processed chocolate products with added sugars compared to real raw cacao, which has no sugar – which makes it the better choice.
Riverbank Guyabano Spread Made from real Guyabano Fruits 260 gm
Health Benefits of Guyabano
Contains vitamin C and antioxidants that protect against free radicals.
Has antiproliferative properties against cancer cells.
Supports heart health and immune function.
Aids in digestive and respiratory health.
Provides pain relief.
Helps prevent urinary tract infections.
These compounds can help reduce inflammation, which is linked to increased risk for bone loss and fracture.
From enhancing heart health and improves mood, cacao offers a variety of advantages that go beyond satisfying a sweet tooth. Packed with minerals like magnesium, and iron, it supports vital body functions and promotes mental well-being.
Tablea Polvoron
Polvoron is a popular holiday delicacies in the Philippines, and other Spanish-influenced countries around the world. Traditionally, they are prepared from September to January, but are now available all year round.
Guyabano Polvoron
A polvorón (from polvo, the Spanish word for powder, or dust) is a type of heavy, soft, and very crumbly shortbread made of flour, sugar, milk, and variety of guyabano fruit turned to powder, used as ingredient in making a polvoron dessert.
Purple Yams
Purple yams are starchy
root vegetables that are rich in carbs, potassium, vitamin C, and
phytonutrients, all of which are important for maintaining good health.
Ripe Yellow Papaya Fruits
The skin of a papaya turns yellow as it ripens. When it’s almost fully yellow and a little soft to the touch, the papaya is ready to eat. If it’s mushy when pressed, it’s overripe and the fruit inside will be mealy and bland. The yellowish section near the rind is tough and not edible. Overripe papayas will have deep orange or brown skin and may suffer from bruising, rotten spots, and shriveling. Dark spots, browning, and soft spots are indicators of spoilage.
Green Papaya Fruits
Green papaya is the lesser-known of the two main papaya varieties. Common papaya is picked when its flesh is orange-red and is primarily grown in Hawaii, although it is also cultivated in Thailand and certain parts of Japan. Green papaya, however, is also known as Mexican papaya, where it originated. This pear or avocado shaped fruit has a bright green exterior, yellow-green flesh, and a central pocket filled with seeds. The consistency and texture of this papaya is closer to a mango, and it lacks the sweetness that makes regular papaya so popular.
Guyabano Juice
Calamansi Juice
The skin of a papaya turns yellow as it ripens. When it’s almost fully yellow and a little soft to the touch, the papaya is ready to eat. If it’s mushy when pressed, it’s overripe and the fruit inside will be mealy and bland. The yellowish section near the rind is tough and not edible. Overripe papayas will have deep orange or brown skin and may suffer from bruising, rotten spots, and shriveling. Dark spots, browning, and soft spots are indicators of spoilage.
Don Pedro Chocolate Drink
Green papaya is the lesser-known of the two main papaya varieties. Common papaya is picked when its flesh is orange-red and is primarily grown in Hawaii, although it is also cultivated in Thailand and certain parts of Japan. Green papaya, however, is also known as Mexican papaya, where it originated. This pear or avocado shaped fruit has a bright green exterior, yellow-green flesh, and a central pocket filled with seeds. The consistency and texture of this papaya is closer to a mango, and it lacks the sweetness that makes regular papaya so popular.
Purple Yam Milk Drink
We created the new Milk Replacement just for you!
Enjoy the pure bliss of Riverbank purple yam milk drinks with all the health benefits of extracted purple yam juice.
Our Services
Riverbank Agricultural Farms
Nestled along the tranquil banks of the Agno River in Guesang, Mangaldan, Pangasinan lies the verdant haven of Riverbank Agricultural Farm. Rooted in the rich soil of a family’s ancestral land, this farm embodies a legacy of stewardship, sustainability, and a deep reverence for nature’s bounty.
For generations, the Baraquio family has tended to this patch of earth, cultivating a harmonious relationship between tradition and innovation. With hands weathered by the sun and hearts brimming with passion, they have nurtured Riverbank Agricultural Farm into a thriving sanctuary of naturally grown goodness. Each sunrise brings with it the promise of new growth, new connections, and a renewed sense of purpose.
For the Baraquio family, this farm is not merely a livelihood; it is a testament to the enduring bond between generations, the land, and the shared dream of a brighter, more sustainable future.
Produced by: Riverbank Agricultural Farms PhilGap Certified Farm • Certified Learning Site
“A comprehensive testimonial will be thoughtfully placed here, complete with all the compelling details and thoughtful insights.”
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